Developed with advanced Canadian Epoggy gas ceramic technology, the Arta Radiant Salamander uses powerful infrared heat from above — not from open flames.
This design ensures faster and more even cooking while eliminating oil drips on burners, a common cause of smoke, flare-ups, and shortened grill life.
With its stainless-steel body, modular structure, and top-mounted ceramic radiant panels, this system achieves:
✅ Low fire risk – No direct flames or dripping oil ignition.
✅ Smoke-free operation – Clean heat from above prevents burning fat.
✅ Longer life cycle – No corrosion or clogging from grease build-up.
✅ Energy savings up to 40% – Efficient infrared heat and lower gas use.
✅ Superior cooking results – Even heat for kebabs, chicken, seafood, and more.
Engineered for restaurants, catering facilities, and food production lines, the Arta Radiant Salamander Grill combines Canadian innovation with professional durability — redefining how chefs grill safely and efficiently.