What makes the Arta Radiant Salamander Grill different from a traditional charcoal or gas BBQ?

Unlike traditional grills that use open flames, the Arta Salamander uses top-mounted Epoggy gas ceramic panels that generate infrared radiant heat.
This means no dripping oil, no smoke, and no flare-ups — just fast, even cooking with authentic BBQ taste.

Why is this grill ideal for kebab restaurants and skewered meat?

The top radiant heat cooks skewers evenly from above, preventing burning or raw spots.
There’s no direct flame below, so oil doesn’t drip onto fire — resulting in cleaner cooking, juicier kebabs, and longer skewer life.

Does it reduce smoke in the kitchen?

Yes — because the heat comes from the top, oil never burns on the burners, meaning zero smoke and much cleaner air in the cooking area.
This also reduces the need for heavy ventilation systems and frequent hood cleaning.

Is there a risk of fire or flare-ups?

No — the Arta Radiant Grill is flame-free and designed for low fire risk.
Since there are no exposed flames or oil drips, the system is extremely safe for both commercial and home use.

How much energy can it save compared to a regular grill?

Our Epoggy ceramic radiant technology improves heat transfer efficiency by up to 40%, meaning faster cooking with less gas consumption and lower operating costs.

What sizes or models are available?

The Arta Radiant Grill comes in multiple sizes to fit any operation:

Compact Models — ideal for small kitchens, food trucks, or home use.
Standard Commercial Models — for restaurants and takeout units.
Industrial Line Models — for large catering and high-volume production.

Custom dimensions can also be made based on your space and menu.

Can it be used for foods other than kebabs?

Absolutely! It’s perfect for chicken, fish, steaks, shawarma strips, burgers, vegetables, and more.
The even infrared heat ensures a consistent cook across all food types.

How can I order the Arta Radiant Salamander Grill?

You can order directly from our website or by contacting us via email or WhatsApp.
We’ll confirm the right size for your business, provide a quotation, and arrange shipping or local delivery.
Worldwide export options are also available.

Is it suitable for home kitchens?

Yes, we offer smaller countertop versions designed for home chefs and small catering setups who want restaurant-grade grilling performance without smoke or flames.

How long does the equipment last?

Each unit is built from high-grade stainless steel with long-life ceramic panels that can operate continuously for years with minimal maintenance.
With proper care, your grill can last 10+ years in commercial use.

What maintenance does it require?

The unit’s modular design makes cleaning simple — just remove trays and wipe surfaces.
The ceramic panels are self-cleaning and protected from oil buildup.
No filters, no ash, and no burner replacement headaches.